Raw Bar Japanese Cuisine

COCKTAILS

Peach Bellini14.5
Fresh peach sorbet shaken w/ a hint of lemon & topped with prosecco.

Pickled Ginger Mojito 14.5
Pickled ginger, rum, lime & mint mixed with a touch of sugar.

Caprioska 14.5
Perfect mix of lime, sugar & vodka.

Cucumber Saketini 14.5
A fresh cucmber with a sweet balance of sake & Hendricks Gin.

Espresso Martini 15.5
Harry’s blend of espresso w/ Absolut vodka & coffee hazelnut liqueur.

Negroni 14.5
Bombay Sapphire gin w/ a perfect measure of sweet vermouth & Campari.

Bloody Sake 14.5
A smooth sake take on a bloody mary, tomato juice, worcestershire,
lemon and a hint of Japanese chilli spice.

Japanese Whisky Sour 15.5
Perfect mix of lemon, sugar and Suntory Japanese whisky.

Pimms Cup 14.5
Pimms number one with a mix of seasonal fruit.