Menu

Rawbar uses the finest ingredients combined with the freshest produce to create an authentic Japanese dining experience.

As the menu style requires the food to be freshly prepared and served immediately it is not always possible that all dishes will arrive at the same time. So we invite you to experience this culinary style which is best enjoyed by sharing the dishes as they arrive fresh at your table.

Whether it’s a cosy tucked in winter night or a breezy summer lunch, all of us at the Rawbar want to make sure you have a great experience. So feel free to ask our wait staff about the food, sake, wines or any other menu item so we can make your time with us all that more enjoyable.

Head Chef – Shintaro Honda

FULLY LICENSED.
ALL PRICES INCLUSIVE OF GST.
WE ACCEPT VISA, MASTERCARDS, AMEX AND EFTPOS.
NO SPLIT BILLS.
10% SURCHARGE PUBLIC HOLIDAYS

  • Apetizers
  • Sashimi
  • Nigiri
  • Small rolls
  • Small rolls
  • Hand rolls
  • Inside-out rolls
  • Signature rolls
  • Cold
  • Tempura
  • Combo
  • Hot
  • Udon noodle soup
  • Bento box